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[日日煮餸菜包 x 植廚 PLANT SIFU™] 螞蟻上樹(素豬肉)

[日日煮餸菜包 x 植廚 PLANT SIFU™] 螞蟻上樹(素豬肉)

Regular price HK$75.00
Regular price Sale price HK$75.00
Sale Sold out

收工返到屋企想食返餐住家飯,但係嫌買餸辛苦之餘,仲要洗洗切切,慢慢醃慢慢煮好麻煩?

即開即煮,15分鐘就快速輕鬆煮出色香味美嘅住家菜!


螞蟻上樹(素豬肉)

1. 燒熱鑊,下油

2. 下蔥蒜炒香

3. 下素豬肉碎炒2-3分鐘

4. 下粉絲炒2-5分鐘

5. 加入醬汁略炒即可

 

份量:2 人

存放期:由送貨日起計3日,需冷藏


食材:素豬肉,粉絲,葱,蒜蓉

調味:生抽,生粉,酒,糖,胡椒粉,麻油,老抽


*生產此食品的廠房亦有處理含有麩質的穀類、甲殻類動物製品、蛋類、大豆、花生製品、奶類製品、木本堅果及堅果製品。食物過敏人士在購買餸菜包時,請先確定產品不含致敏成份。


植廚 PLANT SIFU™ 是好食科技旗下品牌,一家香港專於創新食品研發及製造的企業。

以食品安全為重,所有 植廚 PLANT SIFUTM 均以 ISO22000 等國際食品安全標準生產。

 

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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