Vegetarian Eel with Teriyaki Sauce (Vegetarian）

Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch?

With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure!

Vegetarian Eel with Teriyaki Sauce(Vegetarian）

1. Remove all packaging bags.
2. Fry the vegetarian eel on medium heat until golden brown.
3. Cook the sauce over low heat until is thickened.
4. Pour the teriyaki sauce on the vegetarian eel.

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required