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Daydaycook

清蒸黃花魚

清蒸黃花魚

HK$88.00
HK$88.00
Sale Sold out
配飯 (韓國不倒翁即食飯 210g)

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清蒸黃花魚

  1. 將魚平放在碟上，薑蔥鋪面
  2. 水滾後大火蒸8-10分鐘
  3. 加上豉油即可


材料：

鮮魚、薑片、蔥花、鼓油包


(2人份)


存放期：由送貨日起計4日，需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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