Daydaycook
Steamed Chicken with Preserved Tofu and Ginger Sauce
Steamed Chicken with Preserved Tofu and Ginger Sauce
Couldn't load pickup availability
Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch?
With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure!
Steamed Chicken with Preserved Tofu and Ginger Sauce
- Remove all packaging materials.
- Place all ingredients on a heat-resistant plate
- Boil some hot water
- Once water is boiled, steam over high heat for around 15 minutes till well-cooked
Serving for two
Expiry date: 4 days starting from the delivery day, refrigeration required
Cooking Instructions
Cooking Instructions
1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.
2. Fry the chicken pieces in the same wok until fragrant and set aside.
3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)
4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.
5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.
Serving size
Serving size
Serving for two
Shipping
Shipping
Shelf Life
Shelf Life
4 days starting from the delivery day, refrigeration required
