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Steamed Chicken with Preserved Tofu and Ginger Sauce

Steamed Chicken with Preserved Tofu and Ginger Sauce

Regular price HK$80.00
Regular price Sale price HK$80.00
Sale Sold out
配飯 (韓國不倒翁即食飯 210g)

Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch?

With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure! 

Steamed Chicken with Preserved Tofu and Ginger Sauce

  1. Remove all packaging materials. 
  2. Place all ingredients on a heat-resistant plate
  3. Boil some hot water 
  4. Once water is boiled, steam over high heat for around 15 minutes till well-cooked

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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