Daydaycook
花膠杞子浸時菜
花膠杞子浸時菜
Regular price
HK$90.00
Regular price
Sale price
HK$90.00
Unit price
per
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收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？
即開即煮，15分鐘就快速輕鬆煮出色香味美嘅住家菜！
花膠杞子浸時菜
1.把時菜烚熟備用
2.花膠、杞子、上湯，煮8-10分鐘
3.放入菜，再煮3-5分鐘即可
份量：2 人
存放期：由送貨日起計4日，需冷藏
由於包裝經過真空處理，打開包裝後如有草青味，乃屬正常現象，不會影響食用
Cooking Instructions
Cooking Instructions
1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.
2. Fry the chicken pieces in the same wok until fragrant and set aside.
3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)
4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.
5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.
Serving size
Serving size
Serving for two
Shipping
Shipping
Shelf Life
Shelf Life
4 days starting from the delivery day, refrigeration required
