Daydaycook
香炒回鍋肉
香炒回鍋肉
Regular price
HK$70.00
Regular price
Sale price
HK$70.00
Unit price
per
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收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？
即開即煮，15分鐘就快速輕鬆煮出色香味美嘅住家菜！
香炒回鍋肉
煮食步驟:
1. 把所有包裝袋除去
2. 中火燒熱鑊後落油
3. 下蔬菜炒至五分熟
4. 加入腩片炒至半熟
5. 下配菜及醬汁炒至熟透即可
*按個人喜好調節用量，可加入辣椒增加辣味 *
存放期：由送貨日起計4日，需冷藏
Cooking Instructions
Cooking Instructions
1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.
2. Fry the chicken pieces in the same wok until fragrant and set aside.
3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)
4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.
5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.
Serving size
Serving size
Serving for two
Shipping
Shipping
Shelf Life
Shelf Life
4 days starting from the delivery day, refrigeration required
