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燒汁秋葵豬肉卷
燒汁秋葵豬肉卷
Regular price
HK$80.00
Regular price
Sale price
HK$80.00
Unit price
per
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收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？
即開即煮，15分鐘就快速輕鬆煮出色香味美嘅住家菜！
燒汁秋葵豬肉卷
1. 把所有包裝袋除去
2. 中火燒熱鑊後落油
3. 秋葵豬肉卷略煎
4. 加入燒汁(喜歡清淡口味的建議先加入一半醬汁)，炒至豬肉熟透即可
存放期：由送貨日起計4日，需冷藏
Cooking Instructions
Cooking Instructions
1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.
2. Fry the chicken pieces in the same wok until fragrant and set aside.
3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)
4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.
5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.
Serving size
Serving size
Serving for two
Shipping
Shipping
Shelf Life
Shelf Life
4 days starting from the delivery day, refrigeration required
