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Daydaycook

Kung Pao Chicken

Kung Pao Chicken

HK$80.00
HK$80.00
Sale Sold out
Add-on Rice (OTTOGI COOKED RICE SUSHI RICE 210g)

Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch?

With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure!

Kung Pao Chicken

  1. Remove all packaging materials
  2. Drizzle oil into a preheated wok
  3. Pan fry chicken till half-cooked 
  4. Add other ingredients and stir fry with chicken 
  5. Mix all ingredients with sauce

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required

 

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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