Green Radish and Carrot Pork Bones Soup

Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch? 

With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure!

Green Radish and carrot pork bones soup 

1. Blanch the pork then set aside 
2. Bring 6-8 bowls of water to boil ,add all the ingredients
3. High heat for 10 mins, then change to med-low for 60-90 mins 
4.Seasoning with salt

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required