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[日日煮餸菜包 x 植廚 PLANT SIFU™] 泰式香葉炒素豬肉碎

[日日煮餸菜包 x 植廚 PLANT SIFU™] 泰式香葉炒素豬肉碎

Regular price HK$75.00
Regular price Sale price HK$75.00
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1. 炒香四季豆備用

2. 炒香素豬肉及配料

3. 加入四季豆,醬汁,炒至乾身即可


植廚 PLANT SIFU™ 是好食科技旗下品牌,一家香港專於創新食品研發及製造的企業。

以食品安全為重,所有 植廚 PLANT SIFUTM 均以 ISO22000 等國際食品安全標準生產。


Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two


Shelf Life

4 days starting from the delivery day, refrigeration required

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