Braised Pork ribs with lotus root in fermented red beancured sauce

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With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure!

Braised pork ribs with lotus root in fermented red bean curd sauce

1. Pan-fry ribs to golden brown 

2. Add lotus root and other ingredients to stir-fry

3. Add sauce and water to cover all ingredients

4. Braise for 18-20 mins until sauce thick

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required