Braised Pork ribs with bitter gourd

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Braised Pork ribs with bitter gourd

1. Pan-fry bitter gourd then set aside

2.Heat oil in pan, stir-fry pork ribs

3.Add side ingredients, then add bitter gourd

4.Add rock sugar,water to cover all ingredients. Braise for 20-25mins.

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required