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Daydaycook

燒汁牛肋條

燒汁牛肋條

HK$86.00
HK$86.00
Sale Sold out
配飯 (韓國不倒翁即食飯 210g)

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 燒汁牛肋條

  1. 將牛肋條煎至7成熟備用
  2. 炒香配料，加入牛肋條炒勻
  3. 放冰糖，水（蓋過食材）及香料包 ，煮25-30分鐘即可

 

材料：

牛肋條、洋蔥角、燒汁、自家醬汁

(2人份)

存放期：由送貨日起計4日，需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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