Braise Clams with White radish and pepper

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With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure!

Braise Clams with White Radish and Pepper

1. Add white radish, ginger, garlic, white pepper, broth in cold water (cover everything)
2. Add clams and cook for 3-5 mins 
3. Add celery and vermicelli, braise until everything are cooked

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required