Daydaycook
Seasonal Vegetables with Salted and Preserved Egg [Low Carb Version]
Seasonal Vegetables with Salted and Preserved Egg [Low Carb Version]
Regular price
HK$70.00
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HK$70.00
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收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？
即開即煮，15分鐘就快速輕鬆煮出色香味美嘅住家菜！
金銀蛋時菜 【低碳版】
材料：皮蛋、咸蛋、時菜
煮食步驟:
- 咸蛋，皮蛋，上湯及1碗水煮5分鐘
- 加入菜煮熟即可
(2人份)
存放期：由送貨日起計4日，需冷藏
![Seasonal Vegetables with Salted and Preserved Egg [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_11c631ea-70ad-4ec9-bd3f-5a8d23ba55e1.webp?v=1673244455&width=1445)
![Seasonal Vegetables with Salted and Preserved Egg [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_5c79cd02-b94e-4b97-813a-410b7d0b66c2.webp?v=1673244467&width=1445)
![Seasonal Vegetables with Salted and Preserved Egg [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_dad1a59b-63a0-422e-98d8-068c37445a4a.webp?v=1673244472&width=1445)
![Seasonal Vegetables with Salted and Preserved Egg [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_00f78249-170b-435e-8f32-9738da4115bb.webp?v=1673244480&width=1445)