Sichuan Style Fish Fillet with Pickled Vegetables

Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch? 

With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure!

Sichuan Style Fish Fillet with Pickled Vegetables 

1. Stri-fry side ingredients , pickled vegetables 
   
2. Add celtuce to stir-fry
3. Add broth, sauce and 1/2 bowl of water, bring it to boil
4. Turn to low heat, add fish. Fillet to cook for. 2-3mins until everything are cooked

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required