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蒸節瓜脯

蒸節瓜脯

Regular price HK$75.00
Regular price Sale price HK$75.00
Sale Sold out

收工返到屋企想食返餐住家飯,但係嫌買餸辛苦之餘,仲要洗洗切切,慢慢醃慢慢煮好麻煩?

即開即煮,15分鐘就快速輕鬆煮出色香味美嘅住家菜!


 蒸節瓜脯 

  1. 把所有包裝袋除去
  2. 煲滾水
  3. 將蒸節瓜脯平放在碟上
  4. 大火蒸15至20分鐘即可


材料:節瓜 免治豬肉 蔥花  

熱量: 260 Kcal (2人份)

營養分析:

  1. 節瓜高纖高水份,能增加飽肚感
  2. 整個菜式熱量及脂肪含量低, 有很好減重嘅效果


由於包裝經過真空處理,打開包裝後如有草青味,乃屬正常現象,不會影響食用


存放期:由送貨日起計4日,需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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