Pan-fried Cuttlefish Corn Cake

Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch?

With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure! 

Pan-fried Cuttlefish Corn Cake

1. Heat oil in a pan
2. Pan-fry both sides to golden brown and cook with medium heat. 
3. Serve with sweet and sour sauce.

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required