Beef and Mushroom in Satay Sauce With Vermicelli

Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch?

With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure! 

 Beef and Mushroom in Satay Sauce With Vermicelli

1. Remove all packaging materials
2. Add beef and mushroom in boiled water, and cook until half-cooked and set aside
3. Pan-fry the ingredients and satay sauce
4. Add beef and mushroom, add water to cover all ingredients
5. Cook the vermicelli until soft

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required