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Steamed Beef with Black Fungus Tofu Puffs and Preserved Vegetables [Low Carb Version]
Steamed Beef with Black Fungus Tofu Puffs and Preserved Vegetables [Low Carb Version]
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HK$76.00
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收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？
即開即煮，15分鐘就快速輕鬆煮出色香味美嘅住家菜！
收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？
即開即煮，15分鐘就快速輕鬆煮出色香味美嘅住家菜！
榨菜木耳豆卜蒸牛肉 【低碳版】
材料：牛肉、榨菜、豆卜、木耳
煮食步驟:
1. 豆卜舖底
2. 榨菜及牛肉舖面
3. 大火蒸 10 －15 分鐘
(2人份)
存放期：由送貨日起計4日，需冷藏
![Steamed Beef with Black Fungus Tofu Puffs and Preserved Vegetables [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_11f05439-9230-41e8-a2b8-e11f3fb3862c.webp?v=1673244585&width=1445)
![Steamed Beef with Black Fungus Tofu Puffs and Preserved Vegetables [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_159aa18a-0673-458f-aaa4-e0aa3fd8cddc.webp?v=1673244597&width=1445)
![Steamed Beef with Black Fungus Tofu Puffs and Preserved Vegetables [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_ac7b770d-0cae-4f1d-bcf6-02412234683c.webp?v=1673244602&width=1445)
![Steamed Beef with Black Fungus Tofu Puffs and Preserved Vegetables [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_fbea8658-8e79-4a88-a757-6914f111d9df.webp?v=1673244608&width=1445)