PLANT SIFU™ Sichuan Mala Plant-Based Pork Fried Dumplings (10 pcs/200g)

Spicy vegetarian pork fried dumplings with prominent numbness. Best for slow frying to bring out the Sichuan flavor from it. So spicy and tongue-numbingly good! Pan-fry these plant-based pork dumplings to release the exciting Sichuan flavors from within.

Serving tips: 

1. Pre-heat pan with oil, pan-fry dumplings for 1 min
2. Add 100ml water. Cook with lid for 6 mins
3. Remove the lid and continue to cook for 3 mins until the water dries up. Enjoy!