PLANT SIFU™ Nyonya Laksa Plant-Based Pork Fried Dumplings (10 pcs/200g)

Pan-fry these plant-based pork dumplings for crispiness and to release the Nyonya-ness from within - a unique tangy lemongrass curry aroma with a hint of silky coconut milk flavour.

Serving tips: 

1. Pre-heat pan with oil, pan-fry dumplings for 1 min
2. Add 100ml water. Cook with lid for 6 mins
3. Remove the lid and continue to cook for 3 mins until the water dries up. Enjoy!