Daydaycook
Potato Chicken Wings Curry
Potato Chicken Wings Curry
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Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch?
With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure!
Potato Chicken Wing Curry
1. Pan-fry chicken wings to golden brown
2. Add straw-mushroom, chestnut, other ingredients and sauce to stir-fry
3. Add water to cover all ingredients, braise 12-15mins until sauce become thick
Serving for two
Expiry date: 4 days starting from the delivery day, refrigeration required
Cooking Instructions
Cooking Instructions
1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.
2. Fry the chicken pieces in the same wok until fragrant and set aside.
3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)
4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.
5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.
Serving size
Serving size
Serving for two
Shipping
Shipping
Shelf Life
Shelf Life
4 days starting from the delivery day, refrigeration required
