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三色椒菠蘿牛肉

三色椒菠蘿牛肉

定價 HK$75.00
定價 售價 HK$75.00
銷售額 售罄

收工返到屋企想食返餐住家飯,但係嫌買餸辛苦之餘,仲要洗洗切切,慢慢醃慢慢煮好麻煩?

即開即煮,15分鐘就快速輕鬆煮出色香味美嘅住家菜!


 三色椒菠蘿牛肉

  1. 把所有包裝袋除去
  2. 燒熱鑊,下2茶匙油起鑊
  3. 加入三色椒及菠蘿略炒
  4. 加入牛肉同炒
  5. 加入醬料兜勻即可

 

材料:牛肉 菠蘿 青紅黃椒 蒜蓉

熱量: 390 Kcal (2人份)

營養分析:

  1. 菠蘿及三色椒嘅維他命C,能夠幫助牛肉中嘅鐵質嘅吸收
  2. 菠蘿酵素能夠促進牛肉嘅蛋白質消化

存放期:由送貨日起計4日,需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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