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[日日煮餸菜包 x 植廚 PLANT SIFU™] 梅菜蒸素豬肉肉餅

[日日煮餸菜包 x 植廚 PLANT SIFU™] 梅菜蒸素豬肉肉餅

定價 HK$75.00
定價 售價 HK$75.00
銷售額 售罄

收工返到屋企想食返餐住家飯,但係嫌買餸辛苦之餘,仲要洗洗切切,慢慢醃慢慢煮好麻煩?

即開即煮,15分鐘就快速輕鬆煮出色香味美嘅住家菜!


 梅菜蒸素豬肉肉餅

  1. 將肉餅平放在碟上
  2. 煲滾水
  3. 大火蒸 12-15分鐘即可

 

材料:

素豬肉、甜梅菜、蔥粒、豉油包

(2人份)


植廚 PLANT SIFU™ 是好食科技旗下品牌,一家香港專於創新食品研發及製造的企業。

以食品安全為重,所有 植廚 PLANT SIFUTM 均以 ISO22000 等國際食品安全標準生產。


存放期:由送貨日起計4日,需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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