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Daydaycook

蟲草花姬松茸蒸雞

蟲草花姬松茸蒸雞

HK$63.00
HK$83.00 HK$63.00
熱賣中 售罄
配飯 (韓國不倒翁即食飯 210g)

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蟲草花姬松茸蒸雞 

1) 把所有包裝袋除去  

2) 把食材轉至可蒸用的器皿 

3) 待適量的熱水在鍋內沸騰 

4) 待水煮沸騰後，將雞放入，用大火蒸大約15分鐘至雞全熟 



存放期：由送貨日起計4日，需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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