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[日日煮餸菜包 x 植廚 PLANT SIFU™] 泰式香葉炒素豬肉碎

[日日煮餸菜包 x 植廚 PLANT SIFU™] 泰式香葉炒素豬肉碎

HK$83.00
HK$83.00
熱賣中 售罄
配飯 (韓國不倒翁即食飯 210g)

收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？

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泰式香葉炒素豬肉碎 

1. 炒香四季豆備用

2. 炒香素豬肉及配料

3. 加入四季豆,醬汁,炒至乾身即可


存放期：由送貨日起計4日，需冷藏


植廚 PLANT SIFU™ 是好食科技旗下品牌，一家香港專於創新食品研發及製造的企業。

以食品安全為重，所有 植廚 PLANT SIFUTM 均以 ISO22000 等國際食品安全標準生產。

 

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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