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Daydaycook

南乳蓮藕炆排骨

南乳蓮藕炆排骨

HK$80.00
HK$80.00
熱賣中 售罄
配飯 (韓國不倒翁即食飯 210g)

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南乳蓮藕炆排骨

  1.  煎香排骨至金黃色
  2. 下配料，蓮藕同炒
  3. 下醬汁，水至覆蓋食材
  4. 大火炆18-20分鐘至收汁即可


材料：

排骨、蓮藕、枝竹、南乳、蠔油

(2人份)

存放期：由送貨日起計4日，需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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