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Daydaycook

惹味黑椒牛仔骨

惹味黑椒牛仔骨

HK$80.00
HK$80.00
熱賣中 售罄
配飯 (韓國不倒翁即食飯 210g)

收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？

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惹味黑椒牛仔骨

1.煎香牛仔骨至7成熟備用

2.熱鍋下油，炒香配料

3.下牛仔骨，加入醬汁、半碗水至收汁即可


份量：2 人

存放期：由送貨日起計4日，需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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