略過產品資訊
1 / 1

Daydaycook

茶樹菇炆雞柳

茶樹菇炆雞柳

定價 HK$68.00
定價 售價 HK$68.00
銷售額 售罄

收工返到屋企想食返餐住家飯,但係嫌買餸辛苦之餘,仲要洗洗切切,慢慢醃慢慢煮好麻煩?

即開即煮,15分鐘就快速輕鬆煮出色香味美嘅住家菜!


 茶樹菇炆雞柳

  1. 雞柳半煎炸至金黃色脆面
  2. 下配料及茶樹菇炒香
  3. 下雞柳、醬汁、半碗水炆煮10-15分鐘即可


材料:

茶樹菇、雞柳、金不換、蔥、乾蔥、薑、醬


(2人份)


存放期:由送貨日起計4日,需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

查看完整資訊