Daydaycook
孜然雞翼
孜然雞翼
定價
HK$56.00
定價
售價
HK$56.00
單價
每
無法載入取貨服務供應情況
收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？
即開即煮，15分鐘就快速輕鬆煮出色香味美嘅住家菜！
健康小知識： 孜然粉有助化胃氣, 亦有助提升肉質味道, 可以代替鹽和鼓油, 減少鈉攝取
孜然雞翼
煎熟雞翼
或
將雞翼放入焗爐 220攝氏度 焗 25－ 30 分鐘
(2人份)
存放期：由送貨日起計4日，需冷藏
由於包裝經過真空處理，打開包裝後如有草青味，乃屬正常現象，不會影響食用
存放期：由送貨日起計4日，需冷藏
Cooking Instructions
Cooking Instructions
1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.
2. Fry the chicken pieces in the same wok until fragrant and set aside.
3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)
4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.
5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.
Serving size
Serving size
Serving for two
Shipping
Shipping
Shelf Life
Shelf Life
4 days starting from the delivery day, refrigeration required
