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Baked Pork Ribs with Mixed Herbs [Low Carb Version]
Baked Pork Ribs with Mixed Herbs [Low Carb Version]
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HK$83.00
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HK$83.00
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收工返到屋企想食返餐住家飯，但係嫌買餸辛苦之餘，仲要洗洗切切，慢慢醃慢慢煮好麻煩？
即開即煮，15分鐘就快速輕鬆煮出色香味美嘅住家菜！
綜合香草焗豬肋骨 【低碳版】
成分 : 豬肋骨、雜香草(百里香，亞里根奴，露絲馬莉)、麻油
煮食步驟：
- 把所有包裝袋除去
- 預熱焗爐200度至220度
- 把食材轉至可焗用的器皿
- 焗25分鐘即可
份量：2 人
存放期：由送貨日起計4日，需冷藏
由於包裝經過真空處理，打開包裝後如有草青味，乃屬正常現象，不會影響食用
存放期：由送貨日起計4日，需冷藏
![Baked Pork Ribs with Mixed Herbs [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_cc2d4392-ad82-4ac9-81e1-f3b71fa1c59b.webp?v=1673239188&width=1445)
![Baked Pork Ribs with Mixed Herbs [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_1f175955-41ac-4c01-adb2-438a11de9de5.webp?v=1673239198&width=1445)
![Baked Pork Ribs with Mixed Herbs [Low Carb Version]](http://daydaycook.shop/cdn/shop/products/800x_38362653-0381-40c9-8e08-9993e51ad8ff.webp?v=1673239206&width=1445)