Stir-fry beef with bitter gourd

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Stir-fry beef with bitter gourd

1.Blanch bitter gourd then set side

2.Heat oil in pan,stir-fry pork ribs

3.Add side ingredients,then add bitter gourd

4.Add rock sugar,sauce and 1/2 cup of water

stir-fry until sauce thick

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required