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[日日煮餸菜包 by Angus] 翠瓜金沙蝦仁

[日日煮餸菜包 by Angus] 翠瓜金沙蝦仁

定價 HK$99.00
定價 售價 HK$99.00
銷售額 售罄

收工返到屋企想食返餐住家飯,但係嫌買餸辛苦之餘,仲要洗洗切切,慢慢醃慢慢煮好麻煩?

即開即煮,15分鐘就快速輕鬆煮出色香味美嘅住家菜!


翠瓜金沙蝦仁

製作⽅法:

1 先放少許油,把翠⽟瓜下鍋加入鹽糖炒熟,盛起備⽤。 

2 把蝦仁粘上⽣粉,煎熟後盛起 

3 冷鍋加入少許油,然後把咸蛋⿈醬炒開⾄起泡時,將翠瓜及蝦仁回鍋炒勻, 最後灑上芝麻即可。

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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