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[日日煮 X Bieneat 低碳餸菜包] 豉汁排骨飯

[日日煮 X Bieneat 低碳餸菜包] 豉汁排骨飯

定價 HK$99.00
定價 售價 HK$99.00
銷售額 售罄

日日煮 聯乘 韓國🇰🇷品牌Bieneat 推出 低碳餸菜包 🍚
菜式包括 港式茶餐廳 成日叫既 鹹魚雞粒炒飯 冬菇雞粒飯 豉汁排骨飯
仲有 韓國🇰🇷傳統拌飯🥣
而 Bieneat 更推出 即食蒟蒻飯 (160g) 同 蒟蒻米 (200g) 配合 低碳微生酮生活
簡易步驟 令你煮得輕鬆 食得健康

 

豉汁排骨飯

煮食步驟:

  1. 把即食蒟蒻飯 倒入碟中,鋪平
  2. 再倒入排骨 及豆豉蒜蓉
  3. 煲滾水 
  4. 大火蒸 25 -30分鐘即可
  5. 最後淋上醬汁即可


材料:

排骨、豆豉蒜蓉、 醬汁(老抽+糖) 、即食蒟蒻飯 2個


份量: 1-2人 

存放期:由送貨日起計4日,需冷藏

 

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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