Bear 小熊 多功能迷你氣炸鍋 | MAF-091CW ｜現貨 | 全港至平 | 優惠期至 3月31日

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving for two

4 days starting from the delivery day, refrigeration required