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黑白蒜蜜糖豆炒雞柳

黑白蒜蜜糖豆炒雞柳

HK$75.00
HK$75.00
熱賣中 售罄

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黑白蒜蜜糖豆炒雞柳

  1. 雞柳煎香備用
  2. 炒香配料，蜜豆
  3. 加入雞柳，醬汁炒勻即可

 

材料：

雞柳、蜜糖豆、三色椒、黑蒜碎、白蒜蓉

(2人份)


存放期：由送貨日起計4日，需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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