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藜麥芝麻烤雞扒

藜麥芝麻烤雞扒

HK$80.00
HK$80.00
熱賣中 售罄
配飯 (韓國不倒翁即食飯 210g)

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 藜麥芝麻烤雞扒

  1. 雞扒煎香蓋蓋焗至8成熟
  2. 下藜麥、醬汁炒勻
  3. 大火半煎炸至金黃色脆面即可


材料：

雞扒、藜麥、芝麻、燒汁


(2人份)


存放期：由送貨日起計4日，需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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