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[日日煮餸菜包 by Angus] 醋香酸辣雞丁

[日日煮餸菜包 by Angus] 醋香酸辣雞丁

Regular price HK$78.00
Regular price Sale price HK$78.00
Sale Sold out

收工返到屋企想食返餐住家飯,但係嫌買餸辛苦之餘,仲要洗洗切切,慢慢醃慢慢煮好麻煩?

即開即煮,15分鐘就快速輕鬆煮出色香味美嘅住家菜!


醋香酸辣雞丁

製作⽅法:

1 先起油鍋,煎香雞丁隔油備⽤。 

2 辣椒油起鍋,爆香薑蒜及辣椒乾,然後加入鎮江醋、茄汁、老抽、鹽及糖,雞丁回鍋同煮。 

3 最後加入⽣粉埋芡並灑上蔥花即可。 

 

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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