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[日日煮餸菜包 by Angus] 糖醋豬腩卷

[日日煮餸菜包 by Angus] 糖醋豬腩卷

Regular price HK$84.00
Regular price Sale price HK$84.00
Sale Sold out





1 先把麵粉加水造成麵粉漿,把豬腩卷沾上麵粉漿後再沾適量生粉。

2 把豬腩卷煎約3分鐘至熟,放碟上。

3 將⻘、黃椒粒下鍋炒香,然後加入糖醋汁及適量已開水的生粉煮成汁淋在豬 腩卷上即可。


Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two


Shelf Life

4 days starting from the delivery day, refrigeration required

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