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[日日煮 X Bieneat 低碳餸菜包] 鹹魚雞粒炒飯

[日日煮 X Bieneat 低碳餸菜包] 鹹魚雞粒炒飯

Regular price HK$88.00
Regular price Sale price HK$88.00
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日日煮 聯乘 韓國🇰🇷品牌Bieneat 推出 低碳餸菜包 🍚
菜式包括 港式茶餐廳 成日叫既 鹹魚雞粒炒飯 冬菇雞粒飯 豉汁排骨煲仔飯
仲有 韓國🇰🇷傳統拌飯🥣
而 Bieneat 更推出 即食蒟蒻飯 (160g) 同 蒟蒻米 (200g) 配合 低碳微生酮生活
簡易步驟 令你煮得輕鬆 食得健康

 

鹹魚雞粒炒飯


煮食步驟:

  1. 熱鍋入油,下鹹魚,炒香備用。 
  2. 熱鍋入油,下雞粒,煎至金黃色 備用。
  3. 下入蒜蓉,雞蛋(不包括在餸菜包),待雞蛋稍微凝固。
  4. 倒入即食蒟蒻飯,翻炒(可加入適量水整散即食蒟蒻飯。)
  5. 加入雞粒,鹹魚翻炒。
  6. 最後加適量醬汁(建議倒入1/3 先,試味後再慢慢調整 )。
  7. 起鍋前加生菜 和蔥花翻炒即完成。

 

材料:

雞粒、鹹魚、椰菜絲、蔥粒、蒜蓉,醬汁(生抽+糖+胡椒粉)、即食蒟蒻飯 1個


份量: 1-2人 

存放期:由送貨日起計4日,需冷藏

Cooking Instructions

1. Heat oil in a wok, fry the dried shrimp until fragrant and set aside.  

2. Fry the chicken pieces in the same wok until fragrant and set aside.

3. In the same wok, add konjac rice and stir-fry it (You may add some water to it if needed)

4. Add chicken pieces, shiitake and dried shrimps, stir-fry it.

5. Add sauces according to personal taste (recommend to add 1/3 sauce to the rice and taste it first). Ready to serve.

Serving size

Serving for two

Shipping

Shelf Life

4 days starting from the delivery day, refrigeration required

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