[DayDayCook Ingredient Pack Series by Angus] Braised Pork Neck Meat with Special Sauce

Craving for homemade dishes after a long day to work but feeling exhausted to buy ingredients, or feeling annoyed to go through every preparation step (e.g. washing, cutting and marinating) to cook your dishes from scratch?

With DayDayCook Ingredient Pack, you are free from all preparation process to enjoy cooking to the fullest! By spending 15 minutes only, delicious homemade dishes are ready to serve without pressure! 

Braised Pork Neck Meat with Special Sauce

1 Fry the pork neck until fragrant, then set aside.
2 Saute minced garlic and ginger until fragrant, then add 500~700ml of water (depending on the strength of the customer's taste), mixed sauce, rock sugar, lemon leaves, mushrooms and hoof.
3 Put the pork neck back in the pot and cook until it tastes delicious and thickened the sauce, add red pepper and cook for a while, then add a proper amount of boiled cornstarch to bury it.

Serving for two

Expiry date: 4 days starting from the delivery day, refrigeration required